Thai Legacy
Menu
STARTERS
1. Hors d’ Oeuvres Ruom (for 2) £9.50
Canapé Platter of, Prawn Toast, Japanese Prawns, Chicken Satays,
BBQ Spare ribs, Spring Rolls
2. Tempura Goong (Japanese Prawns) £4.95
Commonly known dish of crispy king prawns in light batter
3. Tod Mon Pla (Fish Cakes) £4.95
The famous spicy Fish Cakes with a light taste of kaffir lime
4. Satay Gai (Chicken Satays) £4.50
Grilled chicken fillets on skewers accompanied by piquant peanut sauce
5. Kraduk Mu (BBQ Spare ribs) £4.75
Tender baked pork ribs in 5 spices with delicious rice wine glaze
6. Kanom Pung Nar Goong (Prawn Toasts)£4.50
Fried bread with delightful fragrance of grounded prawn and chicken
topped with sesame seeds
7. Po Pia (Spring Rolls) £4.00
A selection of vegetables and vermicelli in crusty pastry
8. Pak Chub Pang Tod (Vegetable Tempura)£4.00
Seasonal vegetable in golden batter with sweet chili dip
9. Neau Yam (Eastern Beef Salad) £5.95
A ‘Hot’ Salad of ‘Rare’ Grilled tender beef in lime sauce
Soups
10. Tom Yum Goong (Hot & Sour Prawn Soup) £4.50
A clear and assertively flavoured soup, with king prawn, lemongrass lime and chili.
11. Tom Yum Gai (Hot & Sour Chicken Soup) £3.95
Enjoy Hot & Sour flavors soup, with chicken
12. Tom Yum Hed (Hot & Sour Mushrooms Soup)£3.50
Vegetarian Hot & Sour soup, with mushrooms
13. Tom Kha Gai (Cream of Coconut Chicken Soup)£3.95
A Hot & Sour soup base, gentle in flavor, enriched with coconut cream and galaga
Meals for One
14. Dinner For One £10.95
Enjoy a selection of dishes as a complete main course :-
Gang Keow Wan (Green Chicken Curry), Goong Prew Wan
(Sweet and Sour Prawns), Egg Fried Rice
15. Vegetarian Dinner For One £9.95
This is a flavorful meal for vegetarian to experience Thai taste and fragrance.
Gang Kari (Yellow Tofu Curry), Hed Phad Khing (Stir fried Mushrooms with Ginger),
Egg Fried Rice
Seafood
16. Prew Wan Goong (Sweet & Sour Prawns) £6.95
Thai styles sweet and sour prawns with pineapple, peppers and tomatoes
17. Prew Wan Pla (Sweet & Sour Fish) £7.50
Tilapia fish fillets in Thai sweet and sour sauce with pineapple, peppers and
tomatoes
18. Goong Phad Kao Phoad Orn (Prawns & Baby Sweet Corns) £7.95
Simple stir fried succulent prawns and baby sweet corns with a pinch of garlic
19. Goong Phad Kratiem Plicthai (Garlic Tiger Prawns) £8.95
Shallow fried large tiger prawns with garlic and black pepper sauce
20. Shu Shee Goong (Curry Spiced Tiger Prawns) £8.95
Spicy and mouth-watering fresh large tiger prawns with curry paste sauce
21. Goong Lowl Dang (Rice Wine Tiger Prawns ) £8.95
Subtle flavors of large tiger prawns with rice wine glaze served on sizzling dish
22. Gang Kuow Goong (Prawns with Pineapple Curry) £7.95
Harmonious taste of prawns and pineapple in red curry with coconut cream
23. Goong Phad Takri (Hot Lemongrass Prawns) £7.95
Subtle flavours of stir fried prawns with garlic, chili and holly basil leaves
24. Goong Pad Numplic Paw (Chili Prawns) £7.95
An aromatic prawns with cream in chili oil and kaffir leaves
25. Pla Meuk Phad Kratiem Plicthai (Garlic Squid) £7.95
Stir fried squid with garlic and pepper
26. Pla Tod Kratiem (Garlic Salmon) £8.95
Shallow fried salmon fillets with garlic and black pepper sauce
Meat and Poultry (& Vegetarian)
27. Phad Khing (Ginger Stir Fried)
A Subtle taste of fresh ginger, chicken, beef or pork with mushroom and garlic
£6.50
Vegetable, or Tofu £5.95
28. Prew Wan Gai (Sweet & Sour Chicken)
Chicken in Thai styles sweet and sour with pineapple, peppers and tomatoes
£6.50
Vegetable, or Tofu £5.95
29. Phad Num Man Hoi (Oyster Sauce)
Well known wok fried with chicken, beef or pork in oyster sauce
£6.50
Vegetable, or Tofu £5.95
30. Phad Med Mamung (Cashew Nut Stir Fried)
Stir fried chicken, beef or pork with cashew nuts, spring onions and fried chili
£6.50
Vegetable, or Tofu £5.95
31. Phad Takri (Hot Lemongrass Stir Fried)
Authentic, spiced chicken, beef or pork with lemongrass, kaffir lime, chili and garlic
£6.50
Vegetable, or Tofu £5.95
32. Sui Rong Hi (Weeping Tiger) £9.50
Brandy Flambéed ‘Rare’ Sirloin steak with ‘Hot’ lime sauce on sizzling dish
33. Phed Lowl Dang (Rice Wine Duck ) £9.50
Subtle flavors of crispy duck supreme with rice wine glaze served on sizzling dish
34. Phed Takri Kratiem Plicthai (Lemongrass Garlic Duck )£8.95
Fried duck Supreme with lemongrass, garlic and pepper
35. Phed Phad khing (Ginger & Duck) £8.95
Stir fried duck supreme with ginger mushrooms and garlic
36. Phed Phad Plic Sod (Chili Duck) £8.95
Stir fried duck supreme with fresh chili and garlic
Curries
(For Vegetarian £5.95)
37. Gang Keow Wan (Green Curry) £6.50
Famous green curry with chicken, beef or pork
38. Gang Ped (Red Curry) £6.50
Strong flavor of red currey, enhanced by chicken, beef or pork
39. Gang Panang (Cream Curry) £6.50
Chicken, beef or pork with panang curry, thicker and creamier in texture
40. Gang Paar (Jungle Curry) £6.50
Another red curry paste base curry, but without coconut cream, simple
country cooking. Yet, highly flavored, try it with chicken, beef or pork
41. Gang Kari (Yellow Curry) £6.50
A mild meat curry of Chicken, beef or pork cooked in coconut milk with new potatoes
42. Gang Massaman (Massaman Curry) £6.50
A unique rich curry of a tender chicken or beef with new potatoes and peanuts,
topped with fried shallots.
Vegetable Dishes
43. Pad Pak Ruam £4.75
Stir fried mixed vegetables
44. Pad Tuw Ngong £4.25
Bean-sprout with spring onion
45. Makur Yaw Pad Plic £5.95
Stir fried aubergines with chili and basil
Rice & Noodles Dishes
46. Pad Thai (Thai Noodles) £5.95
Famous rice noodles in tamarind sauce with chicken, bean-sprout & roasted peanuts
47. Ba Mee Pad (Stir Fried Egg Noodles) £5.95
Plain stir fried egg noodles with bean-sprout
48. Kao Pad Gai (Special Chicken Fried Rice) £5.95
Fully flavors stir fried rice with chicken, tomato, onion & spring onion
49. Kao Pad Kai (Egg fried rice) £2.50
51. Kao Suay (Steam Scented rice) £2.00
52. Kao Neow (Sticky rice) £2.50
Set 1 Meal for Two or More £15.95 per person
Mixed Starters
Kanom Pung Nar Goong (Prawn Toasts)
Tempura Goong (Japanese Prawns)
Satay Gai (Chicken Satays)
Kraduk Mu (BBQ Spare ribs
Po Pia (Spring Rolls)
OR
Tom Yum (Hot & Sour King Prawns or Chicken Soup)
Main Course
Gang Keow Wan Neau (Green Beef Curry)
Pla Tod Kratiem (Garlic Salmon)
Prew Wan Gai (Sweet & Sour Chicken)
Neau Phad Num Man Hoi (Beef Oyster Sauce) (for 4 or more only)
Kao Pad Kai (Egg fried rice) or Pad Thai (Thai Noodles)
Set 1
Set 2 Meal for Two or More £15.95 per person
Mixed Starters
Kanom Pung Nar Goong (Prawn Toasts)
Tempura Goong (Japanese Prawns)
Satay Gai (Chicken Satays)
Kraduk Mu (BBQ Spare ribs
Po Pia (Spring Rolls)
OR
Tom Yum (Hot & Sour King Prawns or Chicken Soup)
Main Course
Gang Panang Goong (Cream Prawn Curry)
Phed Phad khing (Ginger & Duck)
Gai Phad Med Mamung (Cashew Nut Stir Fried Chicken)
Neau Phad Takri (Hot Lemongrass Beef Stir Fried) (for 4 or more only)
Kao Pad Kai (Egg fried rice) or Pad Thai (Thai Noodles)
Set 2
Set3 Meal for Four or More £19.95 per person
Mixed Starters
Kanom Pung Nar Goong (Prawn Toasts)
Tempura Goong (Japanese Prawns)
Satay Gai (Chicken Satays)
Kraduk Mu (BBQ Spare ribs)
Po Pia (Spring Rolls)
2nd Course
Tom Yum (Hot & Sour King Prawns or Chicken Soup)
Main Course
Gang Keow Wan Gai (Green Chicken Curry)
Goong Phad Kratiem Plicthai (Garlic Tiger Prawns)
Phed Lowl Dang (Rice Wine Duck )
Neau Pad Takri (Lemongrass Beef Stir Fried)
Prew Wan Gai (Sweet & Sour chicken) (for 6 or more only)
Pad Tuw Ngong Bean-sprout with spring onion
Pad Thai (Thai Noodles)
Kao Pad Kai (Egg fried rice)
Set 3
Set4 Vegetarian (Seafood) Meal for Two or More
£15.95 per person
Mixed Starters
Tempura Goong (Japanese Prawns)
Pak Chub Pang Tod (Vegetable Tempura)
Po Pia (Spring Rolls)
OR
Tom Yum (Hot & Sour King Prawns Soup)
Main Course
Gang Keow Wan Talhu (Green Tofu Curry)
Pla Tod Kratiem (Garlic Salmon)
Prew Wan Goong (Sweet & Sour Prawns)
Kao Pad Kai (Egg fried rice) or Pad Thai (Thai Noodles)
Set 4
Set 5 Vegetarian (Non-Seafood) Meal for Two or More
£13.95 per person
Mixed Starters
Talhu Tod (Crispy Tofu)
Po Pia (Spring Rolls)
Pak Chub Pang Tod (Vegetable tempura)
OR
Tom Yum (Hot & Sour Mushrooms Soup)
Main Course
Gang Kari Talhu (Tofu Yellow Curry)
Makur Yaw Pad Plic(Stir fried aubergines with chili and basil)
Phad Med Mamung Pak (Cashew Nut Stir Fried Vegetable)
Kao Pad Kai (Egg fried rice) or Pad Thai (Thai Noodles)
Set 5